Two canals, a river network that runs up northern tributaries to Lancashire, and south towards Cheshire
These canals and rivers meet up near the old dock at Salford Quays, formerly “Manchester Docks”, I walk that way when I either head for the tram bound for Eccles or when i’m on duty at the Northern Branch of the Imperial War Museum
The Canal itself leads on through Manchester and other parts of the county.
The opportunities by the waterside have seen the waterways cleaned up and provide leisure for people all year round. Narrow boats are a regular sight on the canal network, and moorings line the route all the way to the point where the Irwell and Mersey meet
Opposite the Canal Basin at Castlefield lie the Forum where open air events take place, The Museum of Science and Industry, with its Engines, Cars, and Aeroplanes and the Roman Wall, where the Roman Fort remains are in situ.
The scene Blackpool promenade – a local fish and chip emporium
family of four – Mum,Dad and two boys eating , outside in the summer sun – what else but fish? – haddock and chips
the two lads are asked would they like an ice cream
they say yes – meanwhile in the distance a seagull is watching from a safe distance
One asks for Strawberry the other Vanilla – and the boys wait patiently for their ice creams to be delivered.
The Fish shops cat appears into the Blackpool sunshine, purring away in the hope for some scraps of fish. She follows the waitress, from just a few paces away, as the seagull makes its move. The seagull swoops in – and is stopped by the cat – just as the waitress delivers the ice creams
Chaos ensues, as the cat and seagull rumble for goodies under poor waitresses feet. The Ice Creams land off target and an odd plate of leftovers lands on the floor
Cue the owner – avec sweeping brush and an assistant with two more ice creams – on the house – Cut to a Cat with the spoils and the Seagull with the scraps.
You mention the word pudding to me and i’ll ask you a basic question
Sweet or Savoury ?
You see, regular readers of this blog know I hail from that part of North West England known as Greater Manchester – or if you’re post Manchester County – I’m a Salford Lad from Lancashire.
Now the region I live in is the home to some fantastic traditional recipes, ranging from Lancashire Hotpot to Traditional Sunday Roast. But in addition to pies and pasties (which we adopted from our Cornish cousins) we also have Savory puddings
These are round suet pastry parcels which are filled (in the whole) with Steak and Kidney and then steamed in a water bath before being served up with vegetables of your choosing…Cut them open after cooking and the juices from the meat turn into a rich gravy. They go well with any vegetable – but nip to the local chippy and you’ll find them in the whole sold with chips.
They go down nicely with a drop of HP Sauce.
Of course – we also have puddings in a sweet sense too. Sponge is my favourite (its a cake), again it can be steamed , but some people prefer their sponges oven baked – so whatever layer your sponge cake looks like comes out like the top layer is protected. Various fruits can go into a sponge cake, everything from Bananas to Apples, my particular favourite – Strawberry Jam particularly if its served with Vanilla Custard. A delicious Tea time treat.
And my favourite school dinner pudding when I was younger – Chocolate Sponge and Chocolate Custard.
Today I took my camera on the tram to Bury, and met up with fellow Imperial War Museum (North) volunteers at the regimental museum of the Lancashire Fusiliers.
The Lancashire Fusiliers fought in battles all over the world during their time as a regiment in the United Kingdom, and this museum documented some of the stories as well as the history of the regiment. The bronze globe reminded me of IWM North’s building – “the shattered globe” as the wire frame showed all the places where the regiment fought in conflict.
During world war one , and the Gallipoli campaign, Six Victoria Crosses were issued to men of the Lancashire fusiliers to honour the regiment for their bravery. They’re known as the “Six VCs before breakfast”. A painting depicting the scene is on display by this picture.
For those who needed to know about the army and its structures – a helpful guide was on hand to show how the companies of men were formed.
In addition to the Uniforms – several weapons were on display, such as the Rifles used by the men of the fusiliers. In addition to our walk around, we were given an interesting talk by a member of the fusiliers who now works at the museum.
The Fusiliers are now part of the Royal Regiment of Fusiliers. This museum honoured those who fought and served in the regiment.
There is a memorial garden in the grounds of the museum containing the local cenotaph, whilst research facilities are available to search through museum archives.