Salford, 2nd January 2018


Restaurants of the

Exclusive five star class

Say you should really phone up and book your table

Even those of a lower standing get into a fluster over “on the hop” guests

Rounding up tables and chairs , and knives and forks

Vexing the poor chefs into what seems like tears

As they send the kitchen staff into the deep freeze and larder for

Those extra servings of meat and veg

If they’re stood there waiting….its the chef that gets told off

Of course,

Not the guests – who as customers are always right….

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